Thursday, March 3, 2011
Tuesday, March 1, 2011
Korean Mocha Bread Recipe
Korean Mocha bread recipe-
This recipe is great! There is no set of rules, which makes it a bonus! Just throw in all the ingredients into one bowl and mix.
*Bake time and Temp- 320F 25min
Bread-
200g All purpose flour
30g sugar
4g salt
3g instant coffee
6g instant dry yeast
20g butter
1 egg
70g luke warm water
*Rising time- 1hour
*2nd rising time- 30-40 min
Biscuit topping-
45g butter
25g sugar
1/2 egg yolk
12g milk + 1tsp instant coffee
93g all purpose flour
*Refrigerate while the bread dough rises.
*Store in an air tight bag.
Good for 2 days.
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